Add the milk and vanilla and whisk till you have no more lumps left. Make the curry first. Nadiya Hussain inspires us to bring the fun back into our everyday meals with easy and delicious recipes that are fizzing with flavour. Episodes Recipes. When the oil is really hot, add all the vegetables except the garlic and stir-fry for 2–3 minutes. To make the sambal, put the coconut, garlic, lime juice and zest and coriander into a food processor and blitz until the mixture is an even texture. Keep the heat up on the pan and add the egg white mix in. 1 tsp chilli paste. If you're worried about serving up a suitably spectacular Christmas feast, read Nadiya's expert advice for getting ahead for the big day, how to convert even the most ardent of sprout haters and how to use up your seasonal leftovers. By GoodtoKnow • Published July 14, 2016. Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. But an egg curry can shine all on its own – it needn’t be the understudy or Plan B to something better. Method. Then defrost and either cook it with the corn crust, or simply heat it up and serve it with plain rice or spooned over a fluffy jacket potato. Drizzle with some more oil and bake for 35 minutes, making sure to turn halfway. Quickly fry the chicken for 4–6 minutes until sealed and slightly golden. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. Crumble the feta and sprinkle over the aubergines. Shop online. Make a well in the centre and add the water. Step 1. Method. by Nadiya Hussain. She said hello and shook my hand, then we were ushered towards the cake. If the mixture clumps when squeezed, it is ready. Serves: 4. Add the garlic and onion and cook over a medium to high heat for around 5 minutes until golden. Quick Recipes. When the chicken stew is cooked, take it off the heat and add the parsley. These dishes highlight flavors from Nadiya’s Bangladeshi background. Chicken Recipes. Watch. Spoon the curry into 2 bowls, scatter over some coriander and serve with the cauliflower. Take the dough balls and drop into the simmering water for 20 seconds, making sure to turn after 10 seconds. Set aside. 5 tbsp olive oil. Pop onto the hob over a medium to high heat, add the vegetable oil and as soon as the oil is hot, add the curry powder and salt and mix very quickly. Keep whisking till the mixture begins to thicken. Then add the ginger and chilli mix and sauté for a minute, while stirring. Trim off any excess overhang, leaving a 1cm rim around the edge. A quick midweek vegetarian curry, this innovative dish. Step 4: Finely slice 1 onion. As soon as the oil is hot, add the onion and salt, and cook until the onion is soft. Nadiya's dal by Nadiya Hussain. Stir the oats till they are a lovely golden brown. 15 ratings. The Ottolenghi Test Kitchen’s Smoky, Creamy Pasta with Burnt Aubergine and Tahini. Perfect. From the book. Lightly grease a 23cm plate pie dish or an oven-safe dinner plate. Advertisement Comments, questions and tips Put the oil into a large pan and place on a medium heat. from Nadiya’s Everyday Baking. Vegan. Step 4: Heat a pan. Throw in the aubergine and mushrooms, then cook for a few more mins. We've got all you need to know about the show and the accompanying recipe book! Mum-of-three Nadiya quickly won the hearts of the nation following her stint in the famous Bake Off tent and. Following on from her bestselling cookbook, Curry Easy, Madhur’s, Curry Easy Vegetarian offers over 200 Indian-inspired, meat-free recipes. When hot, put in the mushrooms. Step 3: In a bowl, add the banana, 1 tbsp of olive oil, 1/2 tsp of garlic powder, 2 cloves of chopped garlic. Add the prawns and lemon juice. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. by Nadiya Hussain. Preheat the oven to 180°C and put the ghee in a large roasting dish. Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix. After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. Add the corn, potatoes, lemons, garlic, bay and cinnamon to the trays. Cook for 1 min more. Stir to coat in with the spices, then pour in the coconut milk. Add. Dip each piece of chicken into the dry spice mix and set aside on another plate. Preparation time overnight Cooking time 30 mins to 1 hour Serves Serves 6-8 Dietary Ingredients For the dal 250g/9oz toor dal (yellow split pigeon peas) 2 tbsp vegetable oil 4 onions, chopped 1. Mix all the ingredients together and chill for up to 2 days before serving. Take the chicken out of the fridge, remove any excess yoghurt marinade and put the drumsticks into the dish. £2089. Add the spices and garlic and cook for a further 1 minute. Think Outside the Banana. Easy. Published. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. Bombay potatoes. Method. Layer on a quarter of the mascarpone sauce in the slow cooker, and another quarter in the lasagne dish, followed by the rest of the mushroom mixture and the remaining lasagne sheets, half in each. This will take about 5 minutes. 250g ready-cooked basmati rice. To serve: Preheat the oven to 150ºC. Mix all the dried spices and salt in a bowl, stir in the flour, and transfer to a jar. Method. 6–8 duck eggs 6 tablespoons oil 50g unsalted peanuts 1 bay leaf 1 large dried chilli 1 tablespoon coriander seeds, crushed 6 cloves of garlic, minced 2 onions, grated 1 teaspoon salt 2 teaspoons tomato paste 2 teaspoons. This is best served with hot basmati rice. Grease a large pie dish with butter, or oil spray (Note 6). It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable. Step 4: Finely slice 1 onion. Reduce the heat and add the spring onions. Our hearts and. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set; Nadiya's Bake Me a Festive Story: Thirty Festive Recipes and Stories for Children; Nadiya's Bake Me a Story: Fifteen Stories and Recipes for Children; Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes; Nadiya's. Latest recipes Harissa Bean Pizza Bao Buns with Spicy Tuna Shawarma Chorizo & Fish Stew with Garlic Bread Onion Pretzels Seekh KebabToad in the Hole Mango and. A citrusy twist on cinnamon buns, these are soft, sweet, and slathered with creamy lemon frosting. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Add a small splash of water to help them steam and become tender. She has presented several cookery shows on BBC. Vegetarian (Dairy) Sprinkle Butter Babka Loaf Banana Thyme Loaf Chocolate Cookie Pie Coronation Aubergine Peanut Butter Egg Curry Mango and Coconut Yoghurt Cake with. Start by adding the ghee to a large cooking pot with a lid. Lay the aubergine on top. Once hot, add the crushed garlic and diced onion. Now add the chicken to the pan, cover and leave it to cook over a medium heat, which should take around 15 minutes. Serves 4. Add the peas and season with salt and pepper to taste. Put a frying pan over a high heat and put in the unsalted butter. Bhaji's are crispy, crunchy batter-fried vegetables traditionally eaten as an appetizer or snack in Indian, Pakistani and Afghan food. 3. Preheat the oven to 180°C/fan 160°C. Bake on the. The potatoes need to be peeled, boiled and cooled. Method. Method. Nadiya Hussain shares her love of baking with some of her favourite recipes. Recipes for samosa. Method. Now take the same pan, dry off any liquid and add the ghee. The mixture should be like a thick batter. By HDclump / November 11, 2021 / Nadiya's Fast Flavours. Lower the heat, add the garlic and toast till it turns a deep golden brown. Fluffy rice is cooked on top of a flavourful curry and adorned with herbs, nuts or fruit. Grease and line 4 x 20cm/8in cake tins. Serves 4 - 6. Samosa with chutney and chaat masala. by Rachel Deeley. Pour all over the vegetables and stir through. Add the chopped onion and sauté until soft, making sure it doesn’t brown. Our October guest editor Nadiya Hussain takes us through her exclusive app-only recipes, including super easy salmon fishcakes, caramel cornflake brownies. Nadiya Hussain shot to fame when she won the sixth series of The Great British Bake. Method. published July 31, 2018. A brilliant quick midweek vegetarian curry, this recipe from Nadiya Hussain's new cookbook, Nadiya's Family Favourites is served with a flavour-packed homemade coconut sambal. Heat the oil in a frying pan and cook the onion until very soft for around 10 12 mins. Meanwhile, to make the curry, add the curry paste to a large saucepan over a medium heat and cook for 10 minutes. Nadiya Hussain’s Lemon Drizzle Swirls. When the pasta is done, drain it, rinse it with cold water, and set it aside. Add the onions, chilli and garlic and cook until softened. Add more bone broth or water if you think your curry needs it. Nadiya Bakes by Nadiya Hussain and 100 Great Breads by Paul Hollywood 2 Books Collection Set; Nadiya's Bake Me a Festive Story: Thirty Festive Recipes and Stories for Children; Nadiya's Bake Me a Story: Fifteen Stories and Recipes for Children; Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New RecipesIn a large casserole dish with a tight-fitting lid, heat the olive oil over a medium heat. from Mary Berry’s Quick Cooking. Pop into the oven and bake for 30. Blend to a fine powder, then pour out into a large bowl. Pop onto the hob over a medium to high heat, add the vegetable oil and as soon as the oil is hot, add the curry powder and salt and mix very quickly. May 31, 2022 - Explore Lynne Faubert's board "Nadiya Hussain", followed by 269 people on Pinterest. Make your own DIY garlic chilli oil to drizzle on top along with a fried egg and extra lime wedges. (Image credit: BBC). She put mayonnaise in mash. Now add the turmeric, paprika and cumin, and cook gently for another 5 minutes. Similar programmes. Add the maple syrup and blitz till fully combined. Think homemade curry is too much faff? Not Nadiya Hussain's lamb bhuna: autocomplete results are available use up and down arrows to review and enter to select. Back. This cookie pie is exactly what it says on the tin: a deep-filled pie made with cookie dough ‘pastry’, filled with chocolate wafer bars, hazelnuts and chocolate spread. Add the crushed ginger and garlic and cook for about 1 minute. Saturday Kitchen. How does Ping Coombes honor her Chinese heritage through cooking? Put the potatoes in a large pan with enough water to completely cover. Vegetarian Party. Chicken Recipes. Take off the heat and drain into a sieve, leaving the whole spices in there. To make the sambal, put the coconut, garlic, lime juice and zest and coriander into a food processor and blitz until the mixture is an even texture. 4 salmon fillets. Now add your spices and stir for a minute to. 1. 1 tbsp tomato purée. Put the beans and egg into a blender and blend to a smooth paste. Add the chaat masala to the mix and stir in well, then add the egg and combine well. Stir in the tomatoes and sugar. Put your sliced onion in a large bowl and separate the onion strands. Then bake in the oven for 15 minutes. Pour in the curry sauce around the onions, put the lid on the casserole and return to the oven for 25 minutes. Showing 1 - 24 of 1835 recipes. T ake the onions out of the oven and reduce the heat to 180C/ 160C fan /gas mark 4. Cook until softened, then add the shredded banana peels. Related Content. 1. . Heat 2 tablespoons of the oil in a wok or a large non-stick frying pan over a high heat. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder. 4. WebFor the curry: 10 cloves of garlic. Nadiya's barbecued chicken salad. Nadiya Bakes. Make a meal plan for the week. Sprinkle in 1 tsp turmeric, then add 4 chicken breasts, cut into large chunks, and 4. This is a gentle, full-flavoured curry of Persian origin. Curry. 2. White sesame seeds (optional) For the salsa. After 6 minutes of cooking over a medium-high heat, add the aubergine and stir. Crisped up in the oven with tender veggies, and topped with crunchy dukkah, pops of pomegranate. From a spin on a pasta favourite to a. Last on TV Episodes. Add the okra and stir until coated. Put the remaining oil into the pan and set over high heat. Add the beef gravy granules, lower the heat and simmer for 20 minutes, making sure to stir occasionally. Set aside. Add the boiling water, mix and leave for 15 minutes to let the liquid to. Nadiya's easy chicken and rice recipe lets the oven do all the work. Drain the beans, keeping the sauce aside in a separate bowl, then rinse the beans and leave them to drain. Add the oil gradually and as soon as the. Bring the pan of water to the boil and as soon as it’s boiled, leave to simmer for 2 minutes, and then drain. 5. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm. Nadiya Hussain's Jackfruit Curry with NoYeast Naan. Featuring sections such as First-Timer Recipes and Kid-Friendly cooking this is the perfect cookbook for the novice Indian cook who wants to get their whole family involved in meal prep. Pour the mixture into the hot oil and whisk the eggs till fully cooked, like scrambled eggs done well. The potatoes need to be peeled, boiled and cooled. To serve, drizzle the cream over the. Transfer to a big bowl, drizzle with oil, and sprinkle with the garam masala, 1 teaspoon of salt and ½ teaspoon of black pepper. . Nadiya shares the food she loves to cook and eat with her family and friends, offering fast, easy and delicious new recipes for every kind of. Sep 24, 2019 - Explore Sue Dodd's board "Nadia Hussain" on Pinterest. Transfer the eggs to a plate and pop the pan back over a high heat. Put the olive oil in a pan and place on a medium heat. from My Kitchen Table: 100 Essential Curries. Using wet hands, create walnut-sized balls of the bean mixture and pop them on the tray. Make the slow-cooked chicken without the crust and store in the freezer for up to 3 months. Heat 4 tablespoons of oil in the same pan and, when hot, return the ground spices with the onions, salt and curry leaves. published on 13 September 2023. Take out and they are ready to serve, dusted with icing sugar. Easy dessert recipes. Mixed bean and butternut wraps by Mary Berry I am really into. | curry, muttonMethod. 1. Preheat the oven to 170°C. Main course. Mix and add the chicken thighs. Mix together the milk powder, plain flour, baking powder, bicarb and crushed cardamom seeds in a bowl. Bbq Food. Preheat the oven to 180 / 160C fan / gas 4. Add the pinch of salt. Spray them with oil all over and bake in the oven for 25–30 minutes, turning them halfway through. In Nadiya’s roasted onion curry, onions are the star of the show, roasted until sweet and baked in a simple curry sauce – all conveniently done in the. 225ml olive oil 3 cloves of garlic, minced 1 small onion, grated 1 tsp paprika 1 tsp salt 2 large aubergines, sliced into 1cm thick slices (about 600g) For the dressing:. A rich beef and lentil curry topped with onion mash, this traybake twist on a Dhansak from Nadiya's Simple Spices on BBC2 is a winter warmer. Method. Method. Add the curry powder and stir, frying for 1 min more until aromatic. Soup. Add the turmeric and salt. Let’s start with the filling. Start with a large non-stick pan or wok and put it onto the hob over a high heat. Preheat the oven. Method. Start by cooking the pasta as per the instructions on the packet. Preparation. Serve the curry with hot basmati rice, and sprinkle generously with the coconut sambal. 3. Set the lasagne dish aside to cool. Add the crushed ginger and garlic and cook for about 1 minute. Now add the chicken-style pieces and fry them with the onion for a few minutes. Gluten-Free. Nadiya’s traditional Bengali recipe for chicken korma is worlds away from the dish usually served in. Ready in 15 minutes, this fast noodle dish makes the most of storecupboard and cornershop staples. Best Authentic Chicken Curry Recipes | Nadiya Hussain, Madhur Jaffrey Features 12 of the best chicken curry recipes by Lottie Huckle published on 27 April. We used to eat this fragrant curry as children – it's. 95 simple and delicious new recipes as featured in the BBC2 TV show. 25, lamb chops £21. Prepare your seafood . With chipotle flavours and charred sweetcorn and peppers, this chicken salad is. Start with a large non-stick frying pan or wok and pop over a high heat with the oil. Paneer and chilli loaf Nadiya Hussain. Since then, she has written several cookery books including Nadiya’s Kitchen and Nadiya's British Food Adventures, along with a children's cookery book, Bake Me A Story. . For the curry: 10 cloves of garlic 3cm piece ginger, peeled and chopped 1 medium onionSanjay Leela Bhansali brings his majestic signature flair to stories of love and betrayal in the lives of courtesans in pre-independence India. Almost like an uncooked carrot cake batter. Transfer the dal to a serving dish and scatter over the curry leaves and the peanuts. Series 1: 1. Add the eggs to a bowl with the salt and chilli powder and give it all a good whisk. 1 medium onion. Method. 3. To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture. 4 large eggs; 20ml whole milk; 350g strong bread flour, plus extra for dusting; 7g fast-action yeast; 30g caster sugar; 5g salt; 2tsp chilli flakes; 200g dried cranberries, choppedMethod. 2 red peppers, finely diced. Make the dressing by combining the yoghurt, curry powder, garlic, salt and mango chutney and giving it all a really good mix. This should take about 10 minutes. Heat the oil to 150C, if you have a. Lower the heat to 350°F and continue to bake for 20- 25 minutes, making sure the top of the loaf doesn’t get too dark. Low Carb Vegan Pulled Jackfruit Carb Manager. Nadiya Hussain’s favourite curry recipes Nadiya Hussain’s Halloumi Curry with Coconut Sambal. from Nadiya’s Everyday Baking. 500g mango chunks or a 420g tin of mango, drained. Family Friendly. Add the clarified butter and, once it is sizzling, add the. Add the fennel, cinnamon, bay leaves, cardamom and chillies and warm through to release the flavours. Make the curry paste by blitzing all of the curry ingredients except the lamb, coriander and 200ml water together. Chop the coriander roughly and place it in another bowl. Nadiya Hussain’s Beef Cashew Vindaloo. Jan 6, 2022 - Explore Trudy Myers's board "Nadiya hussain recipes" on Pinterest. Recipe: Pomegranate and Parsley Tabbouleh | Nadiya Hussain's recipes from Party Feasts, holiday entertaining ideas and recipes,. Whiz the ginger, garlic and chilli in a food processor until finely chopped. To make the sauce, add the garlic, salt, mayonnaise, lemon juice and parsley to 150g of the drained bean sauce from the tin. Mix with your hands until they’re completely coated, and place in a single. See more ideas about nadiya hussain recipes, recipes, food. Keema plate pie. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Now add the turmeric, paprika and cumin, and cook gently for another 5 minutes. Blend till you have a smooth paste. Now, on to the onion mash. 1 teaspoon garlic paste. Royal Chicken Cooked in Yoghurt. Vegetable curry with quick naan breads by Donal Skehan. Here Nadiya pairs tinned jackfruit with a few basic ingredients to make a family-friendly one-pot curry. Today. Nadiya Hussain first graced our screens in 2015 when she was crowned the winner of the sixth series of The Great British Bake Off. To make this fully vegan, skip Nadiya’s yoghurt naan and make Madhur Jaffrey’s wholemeal paratha instead. Add the oil, and as soon as it is warm, add the garlic. It absorbs flavour really well which makes it a wonderful vegetarian alternative to meat in a curry. Recipes > Vegetarian Recipes Dr Rupy’s Haricot Bean Casserole by Dr Rupy Aujla from Dr Rupy Cooks: Healthy. Step 3: In a bowl, add the banana, 1 tbsp of olive oil, 1/2 tsp of garlic powder, 2 cloves of chopped garlic. Indian Food Recipes. Add the eggs and mix in well. Preheat the oven to 200C/180C Fan/Gas 6 and line a baking tray with baking paper. Once browned, remove with a slotted spoon onto a plate and set aside. Put the chicken into the tray. Then take off the lid, add the water and leave to simmer on the. Add the chopped tomatoes, salt, tomato purée, chilli powder and vinegar, and cook on a medium heat for 10 minutes. Take off the clingfilm, mix the egg yolk, turmeric and milk together to make the glaze and gently brush all over the top. Comfort Food. Method. I'll do the roast potatoes. Set aside. “I've taken. Lentils are an excellent source of B vitamins, plant-based protein and fibre, and they take centre stage in this traybake dinner. You want to colour the paneer as much as possible. Drizzle with some more oil and bake for 35 minutes, making sure to turn halfway. published on 5 September 2022. Promptly follow with the spring onions and cook till they are softened and have taken on some colour. Method. Transfer the eggs to a plate and pop the pan back over a high heat. Add the eggs to a bowl with the salt and chilli powder and give it all a good whisk. from The Roasting Tin Around The World. Best vegetarian recipes. In a frying pan, sautee the onions over a medium heat for about 5 minutes or until they become transparent. Put a large non-stick frying pan or wok over a high heat and drizzle with a few tablespoons of oil. This item: Nadiya Hussain – Time to Eat: Delicious, time-saving meals using simple store-cupboard ingredients. Bbc Food. Now add the vinegar, fish sauce, soy sauce, brown sugar, and chili paste and simmer until the mixture becomes a thick paste with no liquid remaining. Preheat the oven to 180°C fan/200°C/ gas 6. by Madhur Jaffrey. published on 26 June 2018 . Whisk and cook till the mixture is scrambled. Bbq Food. Cut the pumpkin in half, scoop out and discard the seeds, then cut it into crescents around 2cm at the widest part. Step 4: Heat a pan over medium heat and add the chopped onion. Serve the stir-fry immediately, while everything is still warm. Stir in the curry paste, pour over the stock and coconut milk. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Pop the dish into the oven and let the ghee and dish get hot. To tie in with Nadiya’s new BBC cookery series, Time to Eat features over 100 recipes, including shortcuts that will help. Nadiya Hussain's Jackfruit Curry with a foolproof no-yeast naan recipe is a clever twist on a classic curry, swapping meat for jackfruit. Make a well in the centre of the flour mixture and add the wet mixture. Add the egg and chickpea flour and mix with your hands. Put your sliced onion in a large bowl and separate the onion strands. Keema samosas (lamb samosas) See all recipes for samosa (14) Light meals & snacks. Cook up a prawn curry tonight for a shellfish flavour sensation. Asian Cooking. Add the cinnamon, curry powder and beef and cook with the lid off for 20 minutes, stirring occasionally. Cover, then cook over a low heat for 5 mins until the potatoes start to soften. Nadiya Hussain on Easy Weeknight Dinners, the Dish That Means "Home" to Her and More. From Uyen Luu’s ginger duck to Shuko Oda’s keema curry, and Asma Khan’s saag paneer to Lopè Ariyo’s suya lamb. Preheat the oven to 220°C/fan 200°C and have a roasting dish ready that all the chicken will fit into. Bake in the oven for 15 minutes. From thehappyfoodie. Add the red chillies and fry until they darken, then quickly stir in the shallot. Add the oil and as soon as it is hot, add the garlic and cook until golden. Blitz the whole lot to a smooth paste and put to one side. What family recipes does Nadiya Hussain share in this episode? In this episode, Nadiya prepares an heirloom chicken curry, vegetable samosas, an aromatic prawn dish, and a British-inspired cardamom cake. After a few seconds, add the cumin seeds and let them sizzle for a few seconds. Pop into a bowl. 30g fresh ginger, peeled and crushed. Purée the garlic and ginger together using a stick blender or in a small. Royal Chicken Cooked in Yoghurt. See more Nadiya's recipes. by Nadiya Hussain from Nadiya’s Family Favourites. with the addition of evaporated milk for richness, Worcestershire sauce and yeast extract for depth of flavour, and crushed cheese puffs for the ultimate cheesy kick. Crispy leek biryani. Barbecue Recipes. She starts with a base of egg, flour and milk, then folds in spiced potato cubes, spring onions and chilli for warmth. Follow this recipe to learn how to make creamy chicken curry. Peel the skin and put the flesh into a food processor with the garlic, cumin, anchovies, mayonnaise and chilli powder and blitz to a paste. Meanwhile, put the couscous into a bowl and stir in the salt. To serve, drizzle the cream over the. Nadiya’s Fast Flavours episode 1: Nadiya Hussain kicks off the series with her take on comfort food, and every recipe is fizzing with flavour. A fragrant Thai curry that can be prepared ahead and frozen for a future Friday night on the couch. In a large bowl, whisk the egg whites until they are frothy. Method. Take out one sheet of pastry and roll out until a little thinner and large enough to cover the base of the dish with some overhang. Pop onto a plate, overlapping, ready to serve. Method.